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Sanjay Mitra

This is the page where I'll describe myself in more detail.

I am working as a Chef at Hotel Le Meridien in the city of Pune. I look after the Chinese and Thai restaurant named Spice Island. Surprisingly after 15 years of this job I still enjoy cooking even at home especially for my children and family friends.

I was born in the city of Howrah in West Bengal in the year 1968. Did part of my schooling there (Modern Nursery School) and then I was moved to a harbour/fishing city of Grimbsby, South Humberside by my dad who was working there at Grimbsby Generel Hospital. I completed my Primary schooling there at South Parade Middle School and then moved onto Hereford Secondary School. Soon after we were on the move again and this time to Central Africa, Zambia. There I attended a school in Lusaka, the Capital city but I do not recall the name as it was for a brief period.
Finally dad got posted to a city called Kafue about 45 minutes from the capital city. In Kafue I completed my seconday schooling (Naboye Secondary School) and the best years of my youth. Then we moved permanently back to our native city of Howrah and finished my Higher Secondary Education at Don Bosco in Science stream.
After that with my father's guidance I attended I.H.M.C.T.A.N and finished my three years course in  Hotel Management. got selected by the Taj Group of Hotels and was inducted in Taj Bengal. Soon after I was sent to New Delhi to train at the Taj Mahal Hotel and Taj palace Hotel and Convention Centre. There I spent 2 years of my crucial life. Got posted back to Taj Bengal, but as life would have it,I realised that I left my heart in Delhi. Soon I joined the Merchant Navy and returned after a year to marry Christine whom I had left in Delhi, She was daughter of then Air Vice Marshall Jeffrey D'souza, so I got accustomed to Indian defence services and their lifestyle. Within a couple of years I had my first child Kunal in the month July 1996. Soon after my family and I moved to Pune, and decided to settled down here. In the year 1999 I quit the merchant navy and joined Hotel Le Meridien in Pune. In January 2001 I was blessed with my second child, a daughter this time, Rhea.
So here I am in Pune passing this phase of my life, keep myself busy with work and childrens education and the usual juggling act of family life, tiring at times but rewarding and  worthwhile.

spice.jpg
Lemon chilli  & Scallion Ice Cream
With Rishi Chopra& Chef Rajesh Malasi

What a job!

My job well I must be liking what I am doing cause I have stuck around in this line of work since 1990. Whew thats a long time. Actually I really enjoy cooking,period. I experiment with new ingredients everyday at work and at home unless I am really down & out.

Favorites

Here's a list of some of my favorite movies:

The Shawshank Redemption, Fist full of Dollars, Raiders of The Lost Ark

Here's a list of some of my favorite music:

Bob Marley. Creedence Clearwater Revival, John Cougar Mellencamp